Swedish sausage dish

Cheap, fast, starchy, cost < $1 per person. This is useful if you have leftover boiled potatoes from the day before. It takes a while - it's active cooking, not passive - so I don't do it often. It tastes really good though.


  • 2 lbs of potatoes
  • 6-8 cylinders of mystery meat (sausage)
  • red pepper
  • 1 large onion
  • 1 cup of milk
  • A small can of tomato paste


  1. Peel and boil potatoes.
  2. While the onion is boiling, chop the onion and fry until golden brown in a large saucepan.
  3. While it’s frying, cut the sausage into slices and add it to the onions.
  4. While occasionally stirring the onions and hot dogs, chop the potatoes into thick slices.
  5. Continuing to chop the potatoes, add 1 tablespoon of the paprika to the pot along with the milk and tomato paste. flip over.
  6. Add the potatoes and mix it all over. Finished.

The overall success depends on the fungi of the potato. Generally less is better. If you pressure cook them, don’t pre-cut them. Not that I’ve ever done anything like that 🙂

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Originally Posted 2008-01-05 18:14:02.

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