Cheap, fast, starchy, cost < $1 per person. This is useful if you have leftover boiled potatoes from the day before. It takes a while - it's active cooking, not passive - so I don't do it often. It tastes really good though.
ingredients:
- 2 lbs of potatoes
- 6-8 cylinders of mystery meat (sausage)
- red pepper
- 1 large onion
- 1 cup of milk
- A small can of tomato paste
how:
- Peel and boil potatoes.
- While the onion is boiling, chop the onion and fry until golden brown in a large saucepan.
- While it’s frying, cut the sausage into slices and add it to the onions.
- While occasionally stirring the onions and hot dogs, chop the potatoes into thick slices.
- Continuing to chop the potatoes, add 1 tablespoon of the paprika to the pot along with the milk and tomato paste. flip over.
- Add the potatoes and mix it all over. Finished.
The overall success depends on the fungi of the potato. Generally less is better. If you pressure cook them, don’t pre-cut them. Not that I’ve ever done anything like that 
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Originally Posted 2008-01-05 18:14:02.
